The newest addition to our Makerspace is our fully-equipped, commercial kitchen facility, perfect for recent culinary program graduates, restaurant-owners and food service entrepreneurs. Complete with specialized, industrial-grade equipment, the space serves as a kitchen paradise for foodies, offering everything you’d expect to find in a restaurant including multiple convection ovens, countertop ranges, planetary mixers, large work tables, stainless steel sinks, walk-in coolers and freezers, plus all the pots and pans, utensils and storage needed to whip-up a gourmet meal with ease!

Commercial Kitchen Equipment:

  • 60" Garland US Gas Restaurant Range

  • Garland US Countertop Gas Charbroiler 

  • Gas Convection Oven


  • Sunfire Gas Restaurant Flat Top  Range

  • Modular Walk-In Cooler

  • Refrigeration System 


  • Ice Maker


  • Dishwasher

  • Stainless Steel Worktable​s

  • Planetary Mixer


  • Freezer

  • Direct loading dock access

Additional Kitchen Guidelines: 

One million general liability policy required for use of commercial kitchen.

Would you like to teach a class to the community, lets chat. email with the class description, your availability and your resume.



Phone: 541.423.8250


Location: 419 N. Front St.

Central Point, OR 97502     


About Us


Class Schedule

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