The newest addition to our Makerspace is our fully-equipped, commercial kitchen facility, perfect for recent culinary program graduates, restaurant-owners and food service entrepreneurs. Complete with specialized, industrial-grade equipment, the space serves as a kitchen paradise for foodies, offering everything you’d expect to find in a restaurant including multiple convection ovens, countertop ranges, planetary mixers, large work tables, stainless steel sinks, walk-in coolers and freezers, plus all the pots and pans, utensils and storage needed to whip-up a gourmet meal with ease!.

Commercial Kitchen Equipment:

  • Garland US Gas Restaurant Range

    • Features: 60”, thermostatically-controlled griddle, two standard ovens with stainless steel front, three-position rack guides, adjustable height swivel casters

    • Number available: One

    • Use for: [List types of recipes/ingredients]

  • Garland US Countertop Gas Charbroiler 

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

  • Gas Convection Oven

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

  • Sunfire Gas Restaurant Range Countertop 

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

  • Exhaust Hood/Exhaust Fan

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

  • Direct Gas Fired Heated Make-up Air Unit

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

  • Modular Walk-In Cooler

    • Number available: One

    • Use for: [List types of recipes/ingredients]

  • Remote Refrigeration System 

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

  • Crown Verity Outdoor Gas Charbroiler 

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

  • Ice Cuber

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

  • Dishwasher

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

  • Bussing Utility Cart

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

  • Stainless Steel Worktable

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

  • Planetary Mixer

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

  • Reach-In Freezer

    • Features:

    • Number available: One

    • Use for: [List types of recipes/ingredients]

 

Additional Kitchen Guidelines:

[Requirements, limits, prohibited items, etc.]

CONTACT INFORMATION

Phone: 541.423.8250

Email: explore@craterworks.org

Location: 419 N. Front St.

Central Point, OR 97502     

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